Can we please start a little ‘TRADITIONAL’ recipe club? My mum always used to make a wonderful 1” thick Shortbread, Piccalilli to die for. My dad, Horseradish that made you cry just walking into the room whilst it was being grated on the kitchen table. Ginger Beer a living thing that looked like something from Quatermass on the kitchen windowsill. Pickled eggs that do not look either anaemic or as brown as conkers. Jamie Oliver and High Fearnley-Whittingstall what’s his name seem, among others to try to sort these traditional dishes so come on folks we have some time before the festive season kicks in let’s create a few jars of real quality pickles to go with our British Cheeses.
As a reward the top 5 recipes each week will receive a Magic bottle holder with my compliments. This will get your friends talking around the table or place on the windowsill as a Red Wine warmer.
Magic Bottle Holder Pictured Above